Sausage Pancakes

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2 cups all-purpose flour

2 tablespoons granulated sugar 

3 teaspoons baking powder 

1/2 teaspoon salt 

2 cups buttermilk 

2 large eggs, beaten 

3 tablespoons unsalted butter, melted 

2 tablespoons canola oil 

Eight 2-inch-wide by 1/2-inch-thick sausage patties 

Maple syrup, for serving