Warm Kohlrabi Salad

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 3 pounds kohlrabi, peeled and quartered (about 4 kohlrabi)
  • 4 medium carrots
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 1 quart cherry tomatoes (multi-color if available)
  • 4 scallions, sliced thin
  • 2 packed cups parsley leaves, chopped
  • 2 tablespoons lemon juice
  • Kosher salt and freshly ground black pepper
Directions
  • Shred the kohlrabi, carrots and garlic in a food processor fitted with the shredder attachment.

  • Heat the olive oil in a large skillet over high heat. Add the tomatoes, followed by the shredded vegetables. Saute for 3 to 5 minutes. Season with salt and pepper, and then add the scallions, parsley and lemon juice, stirring until incorporated. Simmer for 10 to 15 minutes.


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