3 Videos | Photo: Apple Crisp Recipe
Ingredients
Filling:
- 5 Granny Smith apples, peeled, cored, chopped small
- 1/4 cup finely chopped pecans
- 3 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon lemon juice
Topping:
- 3/4 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons chilled butter, cut into pieces
- 1/4 cup coarsely chopped pecans
Directions
Preheat oven to 350 degrees F.
For the Filling:
- Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
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By ekomc
on February 06, 2012
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A winner! Can make a day ahead and reheat before serving. I omit the nuts to make it nut free for my family members who are allergic. So delicious with vanilla or dulce de leche ice cream. A hit everytime I make it!
By nikkipoore5
San Antonio, TX
on February 04, 2012
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Very very good, I added an apple for a total of 6 and subtracted 1 tablespoon of maple syrup for a total of 1 and it was the perfect blend of sweet and tart. Will definitely make this again!
By tiffanycharlese...
South Carolina
on February 04, 2012
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This apple crisp is sooooooooo delicious. I made it and I also had the crisp with some vanilla ice cream yum, yum, yum. I will make this again.
Read all 257 reviews