Apple Crisp

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: We Really Do Have Friends (Pat and Gina Entertaining Friends)

Rated: 5 stars out of 5Rate itRead users' reviews (99)

Cook Time:
35 min
Level:
Easy
Yield:
about 8 servings

Times:

Prep: 15 min
Inactive Prep: 10 min
Cook: 35 min
Total:: 1 hr 0 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Filling:

5 Granny Smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice

Topping:

3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.

For the Filling:

Mix all the ingredients together. Place into 7 to 8-ounce ramekins.

For topping:

Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.

Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Fudge, Nut and Fluff Apple Dessert Pizza

Photo: Apple Crisp

Similar Recipes

Recipes in This Menu

Quick & Easy Thanksgiving Menu

AppetizerBrie En Croute
Main DishRoast Turkey with Apple-Sourdough Bread Stuffing
Side DishOven Roasted Red Potatoes with Rosemary and Garlic
DessertPumpkin Gingerbread Trifle

Quick & Easy Thanksgiving Menu (8)

Recipes Like This

All About…

Recipe Collections

Showing 1-5 of 5

View all 5 Apple Dessert Collections

Comments & Reviews

recipe Apple Crisp
Laura Sacramento, CA 11-11-2009
Flag

Questions
Rated: 3 stars out of 5

I love apple crisp, but I haven't tried this recipe yet. The directions don't say how many ramekins. It just so happens... that I don't have any of these little dishes so I'd like to know how many I should buy. Are they very expensive? Anything over a dollar, I probably can't afford. Better yet, how can we tweak this to make it a casserole dish? How big should the casserole dish be and how long should it bake? Thanks from us foodies who don't have all the little luxuries others do.Read more
recipe Apple Crisp
Thomas Bedford, NH 11-06-2009
Flag

Easy to prepare... very tasty
Rated: 5 stars out of 5

My kids and I made this recipe a couple of times after we went apple picking. It is very easy to make and very, very, very... tasty! Instead of using individual cups to bake the crisp, we use a single 8" Pyrex square baking dish. It comes out great. This is a great dessert for a cool autumn afternoon. It's even better when served with vanilla ice cream. Read more
recipe Apple Crisp
Kimberly Dublin, CA 10-31-2009
Flag

Like a warm caramel apple
Rated: 4 stars out of 5

Made it for the first time today... family loved it! The recipe is very easy to follow and I didn't make a big mess. I did... not use the pecans due to a nut allergy in the family. For the topping, I added 1/3 cup of regular oatmeal for more texture. I only used 3 large granny smith apples and it made 6 individual sized ramekins. We ate it right out of the oven and topped it off with a scoop of vanilla ice cream. The topping was crunchy and chewy and the apple filling really tasted like a warm caramel apple. Delicious!!Read more
recipe Apple Crisp
sarah bethesda, MD 10-17-2009
Flag

Simply Delicious
Rated: 5 stars out of 5

We had several apples lying around from the local farmer's market and I decided to give this a try. What a great decision,... this is a wonderful and easy recipe! It was sweet and with a great variety of textures. Perfect for a fall evening. My only alteration was adding a sprinkle of nutmeg and decreasing the amount of sugar in the apple mix b/c I wasn't using baking apples. Great recipe and a great show! Read more
recipe Apple Crisp
Nikki San Francisco, CA 10-12-2009
Flag

Greatness
Rated: 5 stars out of 5

These were delicious! Served with vanilla ice cream, it didn't last too long. I used one less apple and it still worked. ... Everyone loved the crisp topping, I might incorporate a middle layer with it next time.Read more
recipe Apple Crisp
Joan Penfield, NY 10-10-2009
Flag

Delicious!!
Rated: 5 stars out of 5

I had used the same apple crisp for years thinking it was the best, and after making the Neely's apple crisp I now have a new... favorite. I followed the recipe exactly except I used 10 oz. ramekins which were too large for one serving. Give this recipe a try; you will not be disappointed. Read more