Photo: Gazpacho Salad Recipe
Ingredients
- 3 medium ripe tomatoes, seeds removed
- 1 red onion
- 1 yellow bell pepper, seeds removed
- 1 red bell pepper, seeds removed
- 1 cucumber
- 2 (6-ounce) packages baby spinach
- Red Wine Vinaigrette, recipe follows
Directions
Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.
Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.
Red Wine Vinaigrette:
- 1/2 cup red wine vinegar
- 1 tablespoon Creole mustard
- 1 tablespoon honey
- 3/4 cup olive oil
- Pinch red chili flakes
- Kosher salt and freshly ground black pepper
In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.
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By Cullin
on May 23, 2011
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Not bad - a bit basic
By burkett.tricia
New Orleans, LA
on May 19, 2011
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This recipe is a staple at our house during the summer months! So fresh and light but filling - we never tire of this. Note - personal preference, I add feta - awesome!!!
By dressagequeen
parker, colorado
on October 27, 2010
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SOOOO Yummy, So refreshing and tasty. I love Gazpacho soup so the salad is a great alternative. Love all your recipies, they always taste amazing and easy to do. Will make again.
Read all 19 reviews