Gazpacho Salad

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode: Ain't All About the Pig

Rated: 5 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Prep Time:
20 min
Level:
Easy
Yield:
3 to 5 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

3 medium ripe tomatoes, seeds removed
1 red onion
1 yellow bell pepper, seeds removed
1 red bell pepper, seeds removed
1 cucumber
2 (6-ounce) packages baby spinach
Red Wine Vinaigrette, recipe follows

Directions

Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.

Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:

1/2 cup red wine vinegar
1 tablespoon Creole mustard
1 tablespoon honey
3/4 cup olive oil
Pinch red chili flakes
Kosher salt and freshly ground black pepper

In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Kaleidoscope Salad

Photo: Gazpacho Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Comments & Reviews

recipe Gazpacho Salad
brittany winchester, OH 09-16-2009
Flag

Loved it!
Rated: 5 stars out of 5

Colorful and delicious! At first I was skeptical of the dressing, but once I mixed it up it was really good! I didnt have... creole mustard, so I used dijon and some red pepper flakes to spice it up.Read more
recipe Gazpacho Salad
nidhi royal oak, MI 08-30-2009
Flag

Perfect summer Salad!!
Rated: 5 stars out of 5

This is the first recipe from Neely's I tried. I am glad I did, though with a couple changes. Used green bell pepper (had it... handy!) instead of red/yellow..and topped with fresh chopped mint leaves!!!! so colorful and YUM!Read more
recipe Gazpacho Salad
Elizabeth Nashville, TN 08-11-2009
Flag

Family Hit!
Rated: 5 stars out of 5

I had to cook dinner for my new in-laws for the very first time. Of course, I needed to impress them, so I made this quick,... easy, and very colorful salad. It was a huge hit! Everyone went back for seconds--best compliment you can give a cook. Read more
recipe Gazpacho Salad
cindy beverly, MA 08-11-2009
Flag

Crisp and light summer veggie salad
Rated: 5 stars out of 5

Absolutely loved this salad as directed. The flavor is light, the veggies cool and crisp. A perfect side dish to chicken,... burgers, ribs virtually any summer meal. As I was eating the salad feta cheese popped into my head, and although the flavor was a delightful addition to the salad, I wouldn't feel the need to add the cheese because you can't beat perfection. Thanks Neely's, this will be on my list of go-to summer recipes. Read more
recipe Gazpacho Salad
Marie Spring Valley, NY 07-05-2009
Flag

Bright and cheery!!
Rated: 4 stars out of 5

Of course with the ingredients in this salad it was wonderful to have. I added boiled eggs and regret I didnt top it off with... some bacon. But I guess it wouldn't be Gazpacho then!! I didn't have the creole mustard. Didnt know where to get it from, so I used Dijon. It was good. I just wondered what the creole mustard would've done. I'll def try it again and be on the look out for the creole mustard.Read more
recipe Gazpacho Salad
aleksandar skopje, MA 04-18-2009
Flag

aleksandarbuhov
Rated: 5 stars out of 5

prekrasna vegeterijanska salata bogata so vitamini i svezi boi na zelencuk