Photo: Gina's Turnip Greens Recipe
Ingredients
- 1 tablespoon olive oil
- 1 shallot, chopped
- 1 clove garlic, chopped
- 1 teaspoon red pepper flakes
- 1 1/2 pounds turnip greens, washed, stemmed, and chopped
- Freshly ground black pepper
- 2 tablespoons Dijon mustard
- 1 cup chicken stock
- 1/2 cup chopped pecans, toasted
Directions
Heat olive oil in Dutch oven over medium heat.
Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.
In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.
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By maidenmontana
on October 20, 2011
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Too spicy. Glad I used half the amount of red pepper flakes. Can't taste the flavor of the greens.
By msdknabe
on July 10, 2011
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I served these at a BBQ and they were a huge hit. I also make them with spinach and cut the red pepper flakes, and they are delicious.
By mariashafer03
on May 23, 2011
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Found the turnip greens to be too bitter. I think they would be better using collard greens.
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