Gina's Turnip Greens

Recipe courtesy The Neelys

Show: Down Home with the NeelysEpisode:

Good Catch

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

1 tablespoon olive oil
1 shallot, chopped
1 clove garlic, chopped
1 teaspoon red pepper flakes
1 1/2 pounds turnip greens, washed, stemmed, and chopped
Freshly ground black pepper
2 tablespoons Dijon mustard
1 cup chicken stock
1/2 cup chopped pecans, toasted

Directions

Heat olive oil in Dutch oven over medium heat.

Add shallot, garlic and red pepper flakes and saute until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.

In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve immediately.

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Comments & Reviews

recipe Gina's Turnip Greens
Lucille Forestdale, MA 12-05-2009
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Great recipe!
Rated: 5 stars out of 5

This is a good recipe.. I like the greens just wilted this way rather than boiled down to mush, as many recipes call for. ... The red pepper gives it just the right kick! Thank you!Read more
recipe Gina's Turnip Greens
Bradley Birmingham, AL 01-04-2009
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Best greens she ever ate
Rated: 5 stars out of 5

My wife asked me to make these again...the day after I made the initial batch. Great Recipe!
recipe Gina's Turnip Greens
LaDonna waxahachie, TX 12-08-2008
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Gina'sTurnip Greens
Rated: 5 stars out of 5

We loved this recipe! I did not have any collards ready to harvest in our garden but we had mustard greens and they worked... beautifully! Thanks Gina!Read more