Ingredients
- 4 tablespoons butter, at room temperature
- 4 tablespoons sour cream
- 16 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- 1 tablespoon basil, chopped
- 2 tablespoon chives, chopped
- 1 to 2 tablespoons minced fresh parsley leaves
- Salt and freshly ground black pepper
Directions
In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.
Photo: Herb Cheese Spread Recipe

















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By pandr33_10671078
Wexford, PA
on June 12, 2012
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Made this simple, but oh so delightful spread for a cocktail party. This was a real hit with everyone. I suggest making it one day ahead of serving...the flavors were even more enhanced the next day after the party....I will certainly be making this spread again. Enjoy!
By Keshiaskye1
on January 09, 2012
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Super easy and delicious! - And only gets better after day 1!
By Chef Striker
New Jersey
on January 07, 2012
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Great spread! I made this for New Year's Eve. The spread was gone before the NYC ball dropped in Times Square. My family ate this like it was going out of style. Simple, tasty and super easy to make. We enjoyed this with assorted crackers and a bunch of appetizers. Nothing better than making a side dish that everyone raves about.
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