Herb Cheese Spread

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Picture of Herb Cheese Spread Recipe Photo: Herb Cheese Spread Recipe
Rated 5 stars out of 5
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  • Read 12 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 4 tablespoons butter, at room temperature
  • 4 tablespoons sour cream
  • 16 ounces cream cheese, at room temperature
  • 2 garlic cloves, minced
  • 1 tablespoon basil, chopped
  • 2 tablespoon chives, chopped
  • 1 to 2 tablespoons minced fresh parsley leaves
  • Salt and freshly ground black pepper

Directions

In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

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Newest Ratings and Reviews

Read all 12 reviews

  • on June 12, 2012

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    Made this simple, but oh so delightful spread for a cocktail party. This was a real hit with everyone. I suggest making it one day ahead of serving...the flavors were even more enhanced the next day after the party....I will certainly be making this spread again. Enjoy!

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  • on January 09, 2012

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    Super easy and delicious! - And only gets better after day 1!

    people found this review Helpful.
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  • on January 07, 2012

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    Great spread! I made this for New Year's Eve. The spread was gone before the NYC ball dropped in Times Square. My family ate this like it was going out of style. Simple, tasty and super easy to make. We enjoyed this with assorted crackers and a bunch of appetizers. Nothing better than making a side dish that everyone raves about.

    people found this review Helpful.
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