Photo: Roasted Broccoli with Cherry Tomatoes Recipe
Ingredients
- 2 bunches broccoli, cut into 2 1/2-inch long florets
- 1 medium shallot, roughly chopped
- 1 pint cherry tomatoes, whole
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup grated Parmesan
Directions
Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.
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Newest Ratings and Reviews
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By jvmoody_590707
Omaha, NE
on December 15, 2011
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Easy. Delicious. I would slice tomatoes in half next time. Great way to get fresh hot veggies into winter menus. I set timer for 15 mins, then another 2 so it didn't get burnt.
By Colleen McGlashen
Dos Vientos, CA
on December 03, 2011
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This is a delicious recipe and a great way to spruce up a broccoli. My family and I love this dish.
By travelin cook
on October 17, 2011
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Been making this since the show and everyone LOVES it
You do have to watch it BUT first time I made it and it got a little brown ( I thought burnt HOWEVER 4 of us were running our fingers in the platter and it was good
Next time made it right and they complained it wasn't the same (LOL true story
Really and makes a great holiday presentation as well as taste great
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