Photo: Roasted Broccoli with Cherry Tomatoes Recipe
Ingredients
- 2 bunches broccoli, cut into 2 1/2-inch long florets
- 1 medium shallot, roughly chopped
- 1 pint cherry tomatoes, whole
- 3 cloves garlic, roughly chopped
- 1/2 teaspoon red pepper flakes
- 4 tablespoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup grated Parmesan
Directions
Preheat oven to 450 degrees F.
Add broccoli to a large bowl. Add the shallots, cherry tomatoes, garlic and red pepper flakes with 4 tablespoons oil in large bowl. Sprinkle with salt and pepper. Toss to coat and spread onto large baking sheet. Roast until the stems are tender-crisp and lightly golden brown, about 18 minutes. Grate the Parmesan over the broccoli while it's hot.
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By sandraelaine1975
houston tx
on January 15, 2013
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Really easy
By BrendaDewees
Florida
on April 30, 2012
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Fabulous! Watch it the last 3 minutes to make sure you don't burn it depending on how big your broccoli is, but cut the tomatoes in half If large. I did and this was great! Definitely a keeper!
By jvmoody_590707
Omaha, NE
on December 15, 2011
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Easy. Delicious. I would slice tomatoes in half next time. Great way to get fresh hot veggies into winter menus. I set timer for 15 mins, then another 2 so it didn't get burnt.
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