Photo: Southern Creamed Corn Recipe
Ingredients
- 8 ears corn, husked
- 2 tablespoons sugar
- 1 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 1 cup heavy cream
- 1/2 cup cold water
- 2 tablespoons bacon grease
- 1 tablespoons butter
Directions
In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
Add the butter right before serving.
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By 97mustangsally
on March 23, 2013
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I made this for dinner tonight and it is very good, the only thing that i did different is that I made my own cream(since I didn't have any in the fridge and it was delicious!!! Will put this into my recipe box since this is now one of our family favorites!!!! Thanks Gina and Pat!!!
By bfisher7801_115...
Garland, TX
on March 02, 2013
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This is THE BEST! The only changes I made is I used frozen corn and about a teaspoon of bacon grease. My husband and three kids just raved about it! Definitely a keeper!!
By onthemovejw
on December 25, 2012
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This recipe is absolutely Devine! For more flavor add garlic powder....don't be shy with it.. For a shortcut, use organic frozen sweet corn and add sugar to your liking. This dish is a hit with my family. Try it!
Read all 135 reviews