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Southern Creamed Corn

Patrick and Gina Neely

Recipe courtesy The Neely's

Show: Down Home with the NeelysEpisode: Courting Pat (The Foods that Help Gina win Pat's Heart)

Rated: 5 stars out of 5Rate itRead users' reviews (93)

  • Cook Time:

    30 min

  • Level:

    Easy

  • Yield:

    2 to 4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
30 min
Total:
40 min
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Ingredients

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 1 tablespoons butter

Directions

In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.

Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.

In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.

Add the butter right before serving.

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Read more Comments & Reviews (93)

Comments & Reviews

  • recipe Southern Creamed Corn
    null null, null 03-11-2010

    Flag

    great viteo! no dance? great!

    Rated: 5 stars out of 5
    Now that is the best cream corn, just loved it,and enjoyed gina doing it on the viteo,why cant she be that way on t.v.? i get... more out of it and enjoy watching. look forward to more viteos then t.v. just to crazy,keep cooking but on viteos!! i buy your book and hope to see more books coming soon. maybe you and pat should cook apart,love you both but maybe apart would be less dance,child play,sex,more on real food?Read more
  • recipe Southern Creamed Corn
    austin pembroke, NC 03-08-2010

    Flag

    to the person below

    Rated: 5 stars out of 5
    so what is the point of your comment??? you said nothing about the recipe so why get on here with your ignorance. its not... our problem you cant understand the way someone speaks stop being childish and leave a comment on how the food taste. anyways this is better than store bought anything you make at home is better lol.Read more
  • recipe Southern Creamed Corn
    Ellie Blauvelt, NY 03-03-2010

    Flag

    Mute button

    Rated: 1 stars out of 5
    You have very good recipes....but I need to watch your show with the mute button on..way too much chatter... and half the... time, ...I cannot understand what you're sayingRead more
  • recipe Southern Creamed Corn
    Cassandra Hampton, GA 02-24-2010

    Flag

    Just like my Grandmothers!

    Rated: 5 stars out of 5
    This is a big hit around here everyone loves it. I even substituted plain yogurt to make it healthier and my husband and... family members were unable to tell the difference. Read more
  • recipe Southern Creamed Corn
    Jane Smithtown, NY 01-24-2010

    Flag

    delicious

    Rated: 5 stars out of 5
    The best creamed corn I have had in a long time. Gina you hit right on this one. Very easy to assemble & cook. Qick and... easy side dish.Read more
  • recipe Southern Creamed Corn
    Cynthia Norcross, GA 11-25-2009

    Flag

    AWESOME!!!!!!!! is all I can SAY!!!!!!

    Rated: 5 stars out of 5
    I made this for the time for dinner and my daughter loved it!!! (as well as I did also!!) This recipe was easy and very,... very good!!! I used frozen corn instead of the 8 ears of corns suggested and added a little garlic poweder to the recipe and it was still fabulous!!! (I love garlic on just about everything!!!) I am making it for Thanksgiving, but exchanging the heavy cream for "PET milk" (can milk). It still tastes as good as using the heavy creamy!!! I will add this recipe to my collections!!!!!Read more
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