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Chocolate Peanut Butter Fudge Sundae

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Storecupboard SOS

Rated: 4 stars out of 5Rate itRead users' reviews (8)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    4 servings for very lucky people

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 3/4 cup heavy cream
  • 4 ounces milk chocolate, chopped
  • 1/2 cup smooth peanut butter
  • 3 tablespoons sweetened condensed milk
  • 4 scoops toffee or caramel ice cream
  • 4 scoops chocolate ice cream
  • 4 scoops vanilla ice cream
  • 4 tablespoons or 1/4 cup salted peanuts, roughly chopped or left whole to taste
  • 4 chocolate cigar cookies

Directions

Put all the cream, chopped chocolate, peanut butter and golden syup into a saucepan and put it on the heat to melt, stirring occasionally. In about 2 minutes you should have your sauce ready.

Get out 4 sundae glasses and put a scoop of toffee or caramel ice cream in each, followed by 1 of the chocolate and then another of vanilla.

Pour over some chocolate peanut butter fudge sauce and sprinkle with salted peanuts.

Stick a chocolate cigar cookie in each sundae glass, hand them round and wait for people to weep with gratitude.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Chocolate Peanut Butter Fudge Sundae
    Amy Pittsburgh, PA 09-14-2009

    Flag

    Heaven in a bowl...

    Rated: 5 stars out of 5
    If you like the combination of chocolate and peanut butter, even just a little bit, you need to try this recipe. Now, I just... used a little heavy cream instead of the evaporated milk-- no sense in opening up a whole can just for a couple tablespoons. I've also made it with Golden Syrup and another time with light Karo and haven't noticed a difference. It's a favorite in our house. Sometimes it doesn't even make it onto the ice cream... It's the stuff dreams are made of and a must for any chocolate/ pb fans!Read more
  • recipe Chocolate Peanut Butter Fudge Sundae
    Anonymous 07-09-2008

    Flag

    A Keeper Dessert!

    Rated: 5 stars out of 5
    I love this recipe, I used whipping cream and light karo syrup instead of sweetend condensed milk and golden syrup. I have... made this 3 times and found that less peanut butter is better when keeping, because it keeps the oil down and stops seperation. My family loved this served with fudge brownies and heath ice cream.Read more
  • recipe Chocolate Peanut Butter Fudge Sundae
    Lisa Olivette, MO 02-16-2008

    Flag

    yummy gooey salty sweet

    Rated: 5 stars out of 5
    This was easy and delicious. Use 3/4 c. of sweetened condensed milk instead of the syrup and cream (as she does on the tv... show). So fast and my family licked the bowls!Read more
  • recipe Chocolate Peanut Butter Fudge Sundae
    ROBERTA Springfield, PA 02-11-2008

    Flag

    Golden Syrup

    Rated: 5 stars out of 5
    Golden syrup is a sweetener used frequently in British cooking. If you can't find it locally, it is obtainable on-line from... a number of sources. I think the most commonly known brand is Lyle's. I get mine from a British tea room in Wilimington, Delaware. flavourofbritain.comRead more
  • recipe Chocolate Peanut Butter Fudge Sundae
    Angela Memphis, TN 02-10-2008

    Flag

    Delicious

    Rated: 5 stars out of 5
    I made this tonight and this was wonderful! I followed the directions Nigella used in the episode and substituted sweetened... condensed milk for the heavy cream and used 3 tablespoons of water to thin the sauce instead of the golden syrup (whatever that is.) It turned out perfect!Read more
  • recipe Chocolate Peanut Butter Fudge Sundae
    Anonymous 02-10-2008

    Flag

    Confused; but yummy

    Rated: 4 stars out of 5
    Saw this in the morning--perfect for dessert this evening. I think golden syrup is corn syrup, but I made it from the recipe... she did on the show. Used 3/4 cup sweetened condensed milk (actually the fat free kind), 1/2 cup semi-sweet chocolate chips and 1/2 cup smooth peanut butter. Used hot water to thin it. Made sundaes with the sauce, some sliced strawberries and the crushed peanuts over light ice cream. My son said it tasted like a Reese's peanut butter cup. Loved it!Read more
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