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Recipe courtesy of Nigella Lawson

Show: Nigella Feasts

Episode: Breakfast All Hours

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Total:: 2 hr 10 min
Prep:: 10 min
Inactive:: 1 hr
Cook:: 1 hr

Yield:: about 10 cups; about 10 servings

Level:: Easy

Ingredients

1/4 cup best quality cocoa
4 1/2 cups rolled oats
1 cup sunflower seeds
3/4 cup white sesame seeds
3/4 cup apple compote or applesauce
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/3 cup brown rice syrup or rice malt syrup
1/4 cup clover honey or other runny honey
3/4 cup light brown sugar
2 cups raw peanuts
1 teaspoon kosher salt
2 tablespoons canola oil or sunflower oil

Directions

Preheat oven to 310 degrees F.

Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.

My Private Notes

Name: Chocolate and Peanut Granola
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: about 10 cups; about 10 servings
Ingredients: 1/4 cup best quality cocoa; 4 1/2 cups rolled oats; 1 cup sunflower seeds; 3/4 cup white sesame seeds; 3/4 cup apple compote or applesauce; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/3 cup brown rice syrup or rice malt syrup; 1/4 cup clover honey or other runny honey; 3/4 cup light brown sugar; 2 cups raw peanuts; 1 teaspoon kosher salt; 2 tablespoons canola oil or sunflower oil