Recipe courtesy of Gale Gand

Hot Fudge Sundae

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  • Level: Easy
  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
  • Yield: 4 to 6 servings
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1 cup sugar

3 cups cream

1/4 cup light corn syrup

4 ounces unsweetened chocolate, chopped

1/4 cup butter

1 tablespoon vanilla extract

1 pint vanilla ice cream

Whipped cream

Chopped nuts


  1. Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
  2. Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.

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