Mexican Hot Fudge Sundae

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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1 cup heavy cream

2 teaspoons confectioners' sugar 

1/4 teaspoon ground cinnamon 

1 cup hot fudge, store-bought or homemade 

1/2 teaspoon ancho chile powder

1/2 cup dulce de leche, store-bought or homemade 

1 quart vanilla ice cream 

8 frozen churros, cooked according to package instructions 


  1. Add the heavy cream, confectioners' sugar and cinnamon to a large chilled glass bowl. Mix with a hand mixer or whisk to medium peaks. Set aside in the fridge.
  2. Whisk together the hot fudge and ancho chile powder in a pot. Heat over medium-low heat until warmed through, 3 to 5 minutes.
  3. Add 2 tablespoons dulce de leche to the bottom of each sundae bowl and top with 3 to 4 scoops vanilla ice cream. Add 1/4 cup hot fudge sauce on top and dollop generously with the whipped cream. Garnish each with 2 churro sticks.