Bitter Orange Ice Cream

Total Time:
5 hr 10 min
Prep:
10 min
Inactive:
5 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 Seville oranges or 1 eating orange and 2 limes
  • 1 cup plus 2 tablespoons confectioners' sugar
  • 2 1/2 cups heavy cream
  • Wafers, to serve, optional
Directions
  • If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.

  • Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating. Serve in bowl, in cones, with wafers - however you like.


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