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Butterscotch Fruit Fondue

Nigella Lawson

Recipe courtesy Nigella Lawson, 2007

Show: Nigella ExpressEpisode: Quick Quick Slow

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 3 tablespoons light muscovado sugar
  • 2 tablespoons sugar
  • 1/2 cup golden syrup
  • 2 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • Splash vanilla extract
  • About 2 1/2 cups cut fruit

Directions

Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.

Add the cream and vanilla, stirring together, and then take off the heat.

Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

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