Recipe courtesy of Target Department Store
Recipe courtesy of Target Department Store
Watch how to make this recipe.
No-Bake Cherry Thumbprints
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- Total: 20 min
- Prep: 20 min
- Yield: 40 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Total: 20 min
- Prep: 20 min
- Yield: 40 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 34
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- 1. In a food processor, pulse the dates, almonds, cocoa powder, salt, and 2 tablespoons water until smooth. Add the cereal and pulse until just incorporated.
- 2. Form the mixture in ½-inch (teaspoonful) balls and transfer to a wax paper-lined cookie sheet, spacing ½ inch apart. Gently press a cherry into each ball. Refrigerate until firm.
- Tip: The thumbprints can be refrigerated in an airtight container for up to 2 weeks.
