Recipe courtesy of Martina McBride
Individual No-Bake Chocolate-Cherry Cheesecakes with Biscoff Crust
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- Level: Easy
- Total: 4 hr 55 min (includes chilling time)
- Active: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 795
- Total Fat
- 59 g
- Saturated Fat
- 33 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 9 g
- Cholesterol
- 153 mg
- Sodium
- 451 mg
- Level: Easy
- Total: 4 hr 55 min (includes chilling time)
- Active: 40 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 795
- Total Fat
- 59 g
- Saturated Fat
- 33 g
- Carbohydrates
- 62 g
- Dietary Fiber
- 3 g
- Sugar
- 31 g
- Protein
- 9 g
- Cholesterol
- 153 mg
- Sodium
- 451 mg
Ingredients
Cherry Topping:
Directions
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
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