[DRAFT]
Recipe courtesy of David Toal
Old-Fashioned Ambrosia Apple Crisp
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crumb Topping: 
Ambrosia Apple Filling:

Directions

Special equipment: a 9-by13-inch pan or 6 to 8 ramekins

For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.

Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.

For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.

Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

French Apple Galettes

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking