Recipe courtesy of Charlie Palmer
Save Recipe Print
Yield:
Serves 6
Level:
None

Ingredients

Directions

Cut each fennel stalk bulb into 6 wedges of equal size. Set aside. 

Melt the butter in a large saute pan over medium heat. Add the fennel and shallots and saute for 4 minutes. Add the orange zest, orange juice, broth, and salt and pepper to taste, and bring to a simmer. Lower the heat, cover, and cook, stirring from time to time, for 45 minutes, or until the fennel is meltingly tender. Remove from the heat and stir in the hazelnuts. Serve hot or at room temperature.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Maple Fennel Country Sausage Patties

Recipe courtesy of Rachael Ray

Orange-Braised Fennel

Recipe courtesy of Sunny Anderson

Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy

Recipe courtesy of Team A Eggheads

Braised Orange Brisket

Recipe courtesy of Food Network Kitchen

Fennel Remoulade

Fennel Salad

Recipe courtesy of Lauren Lyle|Michael Wild

Fennel Gratin

Recipe courtesy of Food Network Kitchen

Fennel Puree

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.