Recipe courtesy of Willie Mae Peyor
Total:
1 hr 45 min
Active:
1 hr
Yield:
6 pints
Level:
Easy

Ingredients

Directions

Using a large pot, combine the apples and water and bring to a boil. Cook until apples are soft, about 10 to 15 minutes. Strain through cheesecloth, reserve the liquid, and discard the remaining pulp.

Combine the orange juice, sugar, water, and pectin in a large copper pot and bring to a boil. Cook the liquid and reduce to 2/3 of the original volume. Add the second addition of sugar and lemon juice and stir until it dissolves. Finally add the sliced oranges and continue to cook until the mixture reaches 225 degrees F, approximately 25 to 30 minutes. Test the consistency by cooling a small portion of the mixture completely.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Orange-Blueberry Marmalade

Recipe courtesy of Bobby Flay

Anna's Orange Marmalade

Recipe courtesy of Ina Garten

Orange Marmalade Bread Pudding

Recipe courtesy of Gale Gand

Apple and Orange Marmalade Salad

Recipe courtesy of Food Network Kitchen

Spicy Balsamic Basil Orange Marmalade

Orange-Grapefruit Marmalade with Ginger

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking