Name: Spicy Balsamic Basil Orange Marmalade
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H0M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 11 (8-ounce) portions
Cuisine: american
Ingredients: 2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned; 2 1/2 pounds oranges, segments and pulp only; 10 cups organic orange juice; 2 1/2 cups good quality Italian balsamic vinegar; 1 cup chopped basil leaves; 1 habanero chile, split; 1 tablespoon salt; 8 cups sugar

Level: Easy
Total: 2 hr 20 min

Prep: 20 min
Inactive: 1 hr
Cook: 1 hr

Yield: 11 (8-ounce) portions

Ingredients

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2 1/2 pounds organic Seville or blood oranges, skin scored, peeled, pith scraped from peel, julienned

2 1/2 pounds oranges, segments and pulp only

10 cups organic orange juice

2 1/2 cups good quality Italian balsamic vinegar

1 cup chopped basil leaves

1 habanero chile, split

1 tablespoon salt

8 cups sugar

Directions

1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.
2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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