Recipe courtesy of Lisa Garza
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Total:
2 hr 20 min
Prep:
20 min
Inactive:
1 hr
Cook:
1 hr
Yield:
11 (8-ounce) portions
Level:
Easy

Ingredients

Directions

1. Combine all the ingredients in a large stock pot and bring to a simmer. Lower heat and simmer for 1 hour, or until a thick gel consistency is reached. Turn off the heat and allow to cool completely.

2. Remove half of the marmalade and pulse it in a blender or food processor, but do not puree. Add the mixture back into the pot and combine. Store in an airtight container.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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