Oven-Fried Potatoes

Name: Oven-Fried Potatoes
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT1H5M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 4 pounds baking potatoes, like russets, cut into 2-inch cubes; 1/4 cup olive oil; 4 cloves garlic, minced; 1/4 cup minced fresh parsley; 2 teaspoon dried basil, crumbled; 2 teaspoon dried oregano, crumbled; Pepper; Salt

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Total: 1 hr 30 min

Prep: 25 min
Cook: 1 hr 5 min

Yield: 4 servings

Total: 1 hr 30 min

Prep: 25 min
Cook: 1 hr 5 min

Yield: 4 servings

Ingredients

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4 pounds baking potatoes, like russets, cut into 2-inch cubes

1/4 cup olive oil

4 cloves garlic, minced

1/4 cup minced fresh parsley

2 teaspoon dried basil, crumbled

2 teaspoon dried oregano, crumbled

Pepper

Salt

Directions

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.