Recipe courtesy of Dale Stephenson
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Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

In a small bowl combine the spinach, onion, Parmesan, butter, wine, cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet. Bake for approximately 10 minutes. Remove from the oven and top each with a slice of tomato and cheese. Return to the oven and bake until the cheese melts. 

Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce. Enjoy! 

Cook's Note

The hardest part of this recipe is to find fresh oysters and shuck them.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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