Recipe courtesy of Dale Stephenson
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. 

In a small bowl combine the spinach, onion, Parmesan, butter, wine, cayenne pepper, and black pepper. Shuck the oysters and leave them on the half shell. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet. Bake for approximately 10 minutes. Remove from the oven and top each with a slice of tomato and cheese. Return to the oven and bake until the cheese melts. 

Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce. Enjoy! 

Cook's Note

The hardest part of this recipe is to find fresh oysters and shuck them.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Sweet and Spicy Short Ribs

Recipe courtesy of Food Network Kitchen

Baby Back Ribs

Recipe courtesy of Dave Lieberman

Chile-Braised Short Ribs

Recipe courtesy of Nancy Fuller

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Tequila BBQ Spare Ribs

Recipe courtesy of Guy Fieri

Sydney Rock Oyster Pasty

Recipe courtesy of Graham Kerr

Grilled Rib Eyes with Sauteed Broccoli and Oysters

Recipe courtesy of Chuck Hughes

Oysters

Recipe courtesy of Graham Quayle

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.