Food Network Kitchens' take on this takeout favorite is loaded with shrimp and vegetables and is lightly fried in just a touch of oil — one serving comes in at under 400 calories.

Buying pre-cut florets saves time for this recipe that can be as spicy as you'd like. Peanuts add a great crunch when sprinkled on top.

Sweet, crunchy snow peas are the low-calorie star of this vegetable dish that uses low-sodium stir-fry sauce to keep salt levels in check.

Forget takeout — you can cook this sweet and sour stir-fry in just 10 minutes. For super-fast weeknight prep, cut up the ingredients the night before.