Parker County Peach Barbecue Sauce

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
about 2 to 3 cups
Level:
Easy

Ingredients
  • 1 sweet onion, diced
  • 3 ounces butter
  • 4 local fresh peaches, peeled and diced
  • 3 ancho chiles, stems and seeds removed
  • 12 ounces ketchup
  • 1/2 bunch chopped cilantro leaves
  • 3 ounces brown sugar
  • 3 ounces bourbon
  • 1 lime, juiced
  • 1 pint chicken stock
  • Salt and pepper
Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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