Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
White Barbecue Sauce
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- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: about 1 cup of white barbecue sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 153
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 136 mg
Pitmaster Bob Gibson started using this now-famous table sauce at Big Bob Gibson Bar-B-Q in Decatur, AL, almost 100 years ago. Bob’s kin think the mayo-based condiment was his way of keeping his three-hour barbecue chicken moist.
- Level: Easy
- Total: 25 min
- Active: 5 min
- Yield: about 1 cup of white barbecue sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 153
- Total Fat
- 17 g
- Saturated Fat
- 2 g
- Carbohydrates
- 1 g
- Dietary Fiber
- 0 g
- Sugar
- 0 g
- Protein
- 0 g
- Cholesterol
- 8 mg
- Sodium
- 136 mg
Ingredients
Directions
- In a small dish, stir together the mayonnaise, cider vinegar, Worcestershire sauce, black pepper, garlic, onion powder, sugar and a few shakes of hot sauce; season with salt, to taste. Refrigerate at least 20 minutes or up to a day in advance for the flavors to come together.
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