Pasta, Garlic and Savoy Cabbage Threads

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12 ounces perciatelli or spaghetti

1/3 cup olive oil

1 teaspoon or more of garlic paste

1 pound savoy cabbage, thinly sliced

1/2 teaspoon red pepper flakes

3/4 cup chicken broth

1 cup ricotta cheese

1 cup grated parmesan cheese

1/4 cup chopped italian parsley