Recipe courtesy of Laura Calder
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sauteed Cabbage

Recipe courtesy of Ina Garten

Halibut Fish Tacos with Cilantro Savoy Slaw

Recipe courtesy of Food Network Kitchen

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

5-Ingredient Chicken Sausage with Braised Red Cabbage

Recipe courtesy of Michelle Dudash

Veal in Savoy Cabbage with Mushroom Sauce

Recipe courtesy of Teresa Pecyeniuk

Pasta, Garlic and Savoy Cabbage Threads

Recipe courtesy of Michele Urvater

Corned Beef Reuben with Savoy Cabbage Slaw

Recipe courtesy of Katie Lee

Steamed Savoy Cabbage and Mustard Greens with Bacon

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories