Recipe courtesy of Laura Calder

Savoy Cabbage Ribbons

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

1/2 Savoy cabbage

1/4 cup or 4 tablespoons butter

Kosher salt and freshly ground black pepper

Directions

  1. Core and shred the cabbage. Heat the butter in a large pot or saute pan. Add the cabbage, and season with salt, and pepper. Cook the cabbage, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Transfer the cabbage to a warm serving bowl.
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