Recipe courtesy of Michele Urvater

Cauliflower with Red Pepper Ribbons

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  • Level: Easy
  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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1 medium head cauliflower, cored and cut into florets

1 tablespoon lemon juice or white wine vinegar

1 to 2 tablespoons olive oil

1 small red pepper, seeded and cut into 1/4inch julienne

Salt and pepper


  1. Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.
  2. While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.
  3. When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.

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