Cauliflower with Red Pepper Ribbons

Name: Cauliflower with Red Pepper Ribbons
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 medium head cauliflower, cored and cut into florets; 1 tablespoon lemon juice or white wine vinegar; 1 to 2 tablespoons olive oil; 1 small red pepper, seeded and cut into 1/4inch julienne; Salt and pepper

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Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1 medium head cauliflower, cored and cut into florets

1 tablespoon lemon juice or white wine vinegar

1 to 2 tablespoons olive oil

1 small red pepper, seeded and cut into 1/4inch julienne

Salt and pepper

Directions

Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.
While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.
When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.