Cheese Ravioli with Red Pepper Sauce

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Ravioli:

2 cups all-purpose flour

2 teaspoons kosher salt

3 eggs

1 tablespoon olive oil

1 teaspoon unsalted butter

1 tablespoon finely chopped onion

1 cup Taleggio

1 cup ricotta

2 tablespoons grated Parmesan

Kosher salt and freshly ground black pepper

Sauce:

6 red peppers

2 tablespoons unsalted butter

2 teaspoons olive oil

1 clove garlic, minced

6 anchovy fillets

2 teaspoons lemon juice

11/2 teaspoons kosher salt

2 tablespoons chopped fresh Italian parsley leaves