10 rashers pancetta, thinly sliced
Olive oil
1 clove garlic, finely chopped
1 good handful thyme
1/2 large Savoy cabbage, halved and finely sliced
Handful Parmesan cheese, grated
1 pound dried farfalle
Seasoning: salt and freshly ground black pepper
1/2 pound buffalo mozzarella, diced into 1-inch pieces
Pine nuts, toasted