Thyme Griddled Mushrooms

The thyme brush used for this is a great way to combine the thyme flavour with the mushrooms. You could use it for any other griddled vegetables or meat as well.
  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

8 large flat field mushrooms

Bunch fresh thyme

Sea salt and freshly ground black pepper

Extra-virgin olive oil

2 teaspoons white wine vinegar

Small bunch flat-leaf parsley leaves, finely chopped

1 red chilli, finely chopped

1 lemon, zest finely grated and juiced

Balsamic vinegar (optional)

Directions

  1. Heat a heavy griddle pan on the stove. Slice the bottom off each mushroom, then place the tops on the griddle, flat side down. Wrap some string around the thyme to make a brush. Put the brush end with a large pinch of salt in the mortar and then bash, adding about 5 teaspoons of extra-virgin olive oil and the white wine vinegar. Add a bit more salt and pepper.
  2. Using the thyme bundle as a brush turn the mushrooms over and brush with the thyme oil, keep dabbing them while they are cooking. When the mushrooms are cooked, place them on a serving plate and sprinkle them with the parsley, chilli, and lemon zest. Squeeze over the lemon juice and drizzle with extra-virgin olive oil. Add a little balsamic vinegar, if you like.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Mushroom Soup

Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Oven Roasted Mushrooms

Sauteed Spinach and Mushrooms

Mushroom-Stuffed Pork Tenderloin

Slow Cooker Mushroom Barley Risotto

Quiche Valerie