Berry Berry Turnovers

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
8 turnovers
Level:
Easy

Ingredients
  • 4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed
  • 4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces
  • 4 tablespoons cornstarch
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup orange juice
  • 1 package frozen puff pastry, thawed
  • All-purpose flour, for dusting
  • 1 egg, beaten
  • Confectioners' sugar, for dusting
Directions
  • Preheat oven to 400 degrees F.

  • In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.

  • Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.

  • Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.


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