Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Grits:

Bring 2 cups of salted water to a boil. Slowly whisk in 1/2 cup quick grits, reduce heat and bring to a boil. Add the sugar and butter and salt and pepper, to taste. Reduce the heat and simmer until cooked.

Hard Boiled Eggs:

Add 4 eggs to a medium saucepan and cover with cold water. Bring up to a rapid boil then turn off heat and let the eggs sit for 15 minutes. Let cool then peel and chop.

Sausage Patty:

Place sausage patties on a preheated greased skillet over medium heat. Cook 3 to 4 minutes per side until done. Chop coarsely.

Assemble Mini Breakfast Trifles:

Spoon grits into trifle bowls. Sprinkle in cheese. Add chopped hard boiled eggs. Spoon chopped sausage on top and add the tomatoes on top of the sausage. Garnish with a dollop of sour cream and chopped chives.

More from:

Breakfast

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Breakfast Grits

Recipe courtesy of Ree Drummond

Cheesy Sausage Breakfast Grits

Recipe courtesy of Food Network

Browse Reviews By Keyword