Show: Down Home With the NeelysEpisode: Dine-In Diner
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Add sour cream, chipotle pepper, chives, lime juice, and salt and pepper to a food processor and pulse until thoroughly combined.
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Photo: Chipotle Sauce Recipe
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By LemonFresh
Greenville, SC
on October 23, 2011
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The dip was delicious but not the best on potatoes. I added more of the chipotle for my own preference to make it spicy and to taste less of the sour cream. I think it would be great on burritos or as a mayonnaise on a good southwestern burger!
By Chef #928491
Franklin, MA
on February 27, 2011
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The dip as prepared according to the recipe tasted too much like sour cream. I ended up adding a little bit of powdered ranch dip mix - maybe 3 tablespoons - then it was too ranchy. I added some low fat mayo - to keep it light, and a little more of the sauce from the pepper can and it was better. I think next time 1/2 light sour cream and 1/2 light mayo would be perfect without the ranch (hopefully. Overall after tweaking a bit it was very good.
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