Frozen Grape Sangria

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 3 cups green grapes
  • 1 Granny Smith apple, cored and chopped
  • 1 lemon, sliced
  • 1 cup grapes, sliced in 1/2
  • 1/4 cup superfine sugar
  • 2 bottles dry white wine, chilled (recommended: Pino Grigio)
  • 1 cup white grape juice, chilled
  • 1/2 cup vodka
Directions
  • Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.

  • Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.


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    Recipe courtesy of Food Network Kitchen