Gina's BBQ Cabbage

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3 slices bacon, chopped

1 red onion, sliced

2 Granny Smith apples, peeled, cored and sliced

Salt and freshly ground black pepper

1 small head red cabbage, cored and shredded (about 2 1/2 pounds)

1 1/2 cups chicken broth

1/3 cup apple cider vinegar

1/4 cup Neely's BBQ sauce

1 tablespoons butter