Gina's Cheesy Flat Bread

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 4 ounces goat cheese
  • 8 ounces cream cheese, at room temperature
  • 2 garlic cloves, minced
  • 1 tablespoon freshly chopped basil leaves
  • 2 tablespoons freshly chopped chives
  • Salt and freshly ground black pepper
  • Flour, for work surface
  • 3/4 pounds store-bought pizza dough
  • 1 medium red onion, sliced thin
  • 1 zucchini, cut into thin rounds
  • 1/4 cup olive oil
  • 1 teaspoon red pepper flakes
  • 1/4 cup freshly grated Parmesan
Directions
  • Preheat the oven to 400 degrees F.

  • In a large bowl fold together the goat cheese, cream cheese, garlic and herbs. Season with a pinch of salt and pepper.

  • Line a sheet tray with parchment paper and lightly flour a work surface. With a rolling pin, roll the dough into an oval shape that fits a half sheet tray and lay out on the parchment paper.

  • Spread dough with the goat cheese mixture, leaving a 1/2-inch edge. Arrange the red onion in a row, overlapping slightly. Repeat with the zucchini.

  • Brush the red onion, zucchini, and crust with olive oil. Sprinkle with red pepper flakes, salt and pepper, to taste, and the Parmesan. Bake in the oven for 25 minutes.

  • Remove from oven and using a pizza cutter, slice into thin strips for serving.


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    This recipe is featured in:

    Ultimate Baking Guide