Gina's Mai Tai
- Ice, as needed
- 1/2 cup fresh pineapple juice
- 1/4 cup orange juice
- 2 ounces light rum
- 1 ounce dark rum
- 1 ounce triple sec
- Juice of 1 lime
- Dash grenadine
- Maraschino cherries, for serving
- Orange wheels, for serving
Fill a cocktail shaker 1/2 way with ice cubes.
Add the pineapple juice, orange juice, light rum, dark rum, triple sec, lime juice, and grenadine and shake for 20 seconds.
Strain drinks into 2 ice-filled glasses and garnish with maraschino cherries and an orange wheel.
Recipe courtesy of the Neelys