4 Videos | Photo: Gina's Turkey Meatloaf Recipe
Ingredients
- 2 tablespoons olive oil
- 8 ounces mushrooms, finely chopped
- 1 large Vidalia onion, chopped
- 2 cloves garlic, chopped
- Pinch red pepper flakes
- 1/4 cup chicken stock
- 1 tablespoon Worcestershire sauce
- 1 egg, lightly beaten
- 1/2 cup panko (Japanese) breadcrumbs
- 6 ounces crumbled blue cheese
- 2 pounds ground turkey
- 1 (8-ounce) can tomato sauce
- 1 shallot, sliced
- Kosher salt and freshly ground black pepper
Directions
Preheat the oven to 350 degrees F.
Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.
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By BC fan
on May 15, 2013
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Very good and moist. Nice that is doesn't crack in the oven. I used Parmesan as that was the only cheese I had. Halved the recipe, cooked for 50 min.
By MamaChef09
Sherman Oaks
on March 05, 2013
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I wasn't impressed with this unfortunately. It looked so promising, but the taste was really bland. Now, I should mention that I omitted the bleu cheese, because of a dairy allergy in our family. I guess I'll have to keep searching for that perfect turrkey meatloaf recipe, if one even exists!
By jen22435
on December 17, 2012
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Last night I was searching for a tasty turkey meatloaf recipe...and this is IT!!! Honestly, looking at the ingredients I was highly skeptical....bleu cheese is not one of my favorites. But, I decided to give it a try and it was soo worth it! This is definitely going in the recipe box.
Here are some modifications I made to suit my tastes:
-Halved the recipe to make a 1 lb meatloaf [[there's only 2 of us; cook for 40 mins]]
-Added an extra sprinkle of Italian seasoned breadcrumbs
-Topped the meatloaf with ketchup and a tbs. of BBQ sauce [[sounds gross but tastes awesome baked!]]
-Omitted the shallots on top
ENJOY :]
Read all 56 reviews