Grilled Asparagus with Barbecue Butter

Yield:
4 to 6 servings
Ingredients
  • 2 pounds large asparagus, trimmed
  • 1 teaspoon Neelys BBQ seasoning, recipe follows
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 tablespoon Neelys BBQ seasoning, recipe follows
  • 1 stick butter, slightly softened
  • 4 ounces paprika
  • 2 ounces white sugar
  • 1 teaspoon onion powder
Directions

Barbecue butter

Break off ends of asparagus.

For the butter:

Mix rub into butter. Spread the butter mixture lengthwise across a piece of plastic wrap. Roll the butter up tightly into a log and twist the ends. Refrigerate.

Preheat grill. If using a stovetop grill, use medium-high heat. Gently toss asparagus with seasoning, oil and salt and pepper, to taste. Grill asparagus until tender, turning once, about 6 minutes. Serve with barbecue butter.

Neelys BBQ Seasoning

Mix ingredients together and store in an airtight container for up to 6 months.


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    Cookout Sides & Salads