Recipe courtesy of Gina Neely and Pat Neely
Grilled Flank Steak with Gorgonzola Cream Sauce
Total:
35 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Gorgonzola Cream Sauce:

Directions

Heat a grill pan to medium heat.

Season the steak liberally with salt and pepper. Cook for 6 minutes on each side for medium rare. 

Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce.

Gorgonzola Cream Sauce:

Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.

Cook's Note

If you prefer medium, cook for 8 to 10 minutes per side.

More from:

Great Grilled Mains

IDEAS YOU'LL LOVE

Perfectly Grilled Steak

Recipe courtesy of Bobby Flay

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Rib-eye Steak

Quick Broiled Flank Steak with Quick Roasted Veggies

Recipe courtesy of Kathleen Daelemans

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Grilled Tuna Steaks with Black Sesame Seeds

Recipe courtesy of Robin Miller

Grilled Aged Shell Steaks with Chimichurri

Recipe courtesy of Bobby Flay

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking