Recipe courtesy of Gina Neely and Pat Neely
Grilled New York Strip Steak with Beer and Molasses Steak Sauce
Total:
1 hr
Active:
10 min
Yield:
6 servings
Level:
None
Total:
1 hr
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

For the sauce: In a medium saucepan over medium heat, melt butter. Add onion and garlic and saute for 3 minutes, until softened. Add the rest of the ingredients; bring to a boil, then simmer until sauce is reduced to 2 cups, about 30 minutes.

Preheat grill pan. Season steak with salt and pepper and rub with oil. Grill steak about 3 minutes per side for medium-rare. Let rest 10 minutes and serve with sauce on side.

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