Grilled Pineapple and Onion Salad

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 large pineapple, peeled
  • 1 red onion, cut in 1/2-inch thick slices
  • Glaze, recipe follows
  • 1 bag baby spinach
  • Vinaigrette, recipe follows
  • Glaze:
  • 1 (8-ounce) jar pineapple ice cream topping
  • 1 teaspoon Chinese five-spice
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • Vinaigrette:
  • 1 tablespoon Dijon mustard
  • 1/2 cup orange juice
  • 1/2 cup olive oil
Directions

Preheat grill to medium heat.

Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.

Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.

Glaze:

Place all ingredients into a medium bowl and whisk together.

Vinaigrette:

Pour ingredients into a small bowl and whisk together.


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    This recipe is featured in:

    Summer Parties