Grilled Pineapple and Onion Salad

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Preheat grill to medium heat.

Evenly cut the pineapple into 1/2-inch thick slices. Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices. Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze. Grill for 2 minutes and flip, grilling other side.

Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices. Drizzle with Vinaigrette and serve.

Glaze:

Place all ingredients into a medium bowl and whisk together.

Vinaigrette:

Pour ingredients into a small bowl and whisk together.

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    Summer Appetizer Recipes