Grilled Steak and Eggs with Beer and Molasses

Recipe courtesy The Neelys for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
40 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 30 min
Inactive Prep: 10 min
Cook: 40 min
Total:: 1 hr 20 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

For the sauce:

1 1/2 teaspoons unsalted butter
1/2 medium onion, finely diced
1 clove garlic, minced
1 cup ketchup
1/2 cup molasses
1/2 cup apple cider
2 tablespoons sugar
1/2 cup lager-style beer
1 1/2 teaspoons yellow mustard
2 teaspoons lemon juice
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons paprika

For the steak and eggs:

2 1-pound strip steaks (1/2 inch thick)
Salt and freshly ground pepper
1 tablespoon vegetable oil
4 grilled eggs (recipe below)

Directions

Make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.

Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes before slicing. Serve with the beer-molasses sauce and the grilled eggs.

Grilled Eggs:

Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and seasono to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes.

Photograph by Miki Duisterhof

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Emeril's Over the Top Bacon, Egg and Cheese Meatloaf

Picture of Grilled Steak and Eggs with Beer and Molasses Recipe

Photo: Grilled Steak and Eggs with Beer and Molasses

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-6 of 6

View all 6 Steak Collections

Comments & Reviews

recipe Grilled Steak and Eggs with Beer and Molasses
null null, null 10-01-2009
Flag

bbq ribs
Rated: 5 stars out of 5

o my god i love them my family wanted more an more ,i love u both i think u both are alovely couple ,keep the good work up... it is nice 2 see marrie couple b the way ur are people are going to talk they wish it was them in the kitchen acting like ur do...Read more
recipe Grilled Steak and Eggs with Beer and Molasses
Scott Melbourne, FL 06-23-2009
Flag

Best BBQ sauce I've ever made
Rated: 5 stars out of 5

The BBQ sauce is simply amazing. It's sweet, tangy, and a bit spicy. This complements the steak nicely, though I will... definitely make the sauce again for use on grilled chicken or pork. The sauce does take 30+ minutes to create, but the steak and egg preparation is very easy and can be done while the sauce is simmering, so this becomes a good meal to be made one evening after work. I also really enjoyed the novelty of having "steak and eggs" for a nice dinner. The sauce recipe calls for a lot of cayenne pepper. I used only half as much cayenne as is called for and felt that the sauce was just perfectly spiced. Read more
recipe Grilled Steak and Eggs with Beer and Molasses
Amy Valencia, CA 06-21-2009
Flag

Yummo!!
Rated: 5 stars out of 5

This is the first time I have tried a Neely's Recipe but surely won't be the last, this was amaziing. We are trying to save... some money so rather than a 75.00 brunch out I wanted to make something really special for my husband. Steak & eggs was the perfect idea and this recipe TOTALLY hit it out of the park. Thanks a lot for making an amazing dad and husband's special day truly special!Read more
recipe Grilled Steak and Eggs with Beer and Molasses
nicole brooklyn, NY 06-21-2009
Flag

Very Tasty
Rated: 4 stars out of 5

This was so yummy. The sauce took ordinary steak and eggs to a new level. I don't have a grill, so everything was done in... pots and pans, and it was still lovely. The sauce is very sweet when reduced, so maybe next time I'll add less sugar.Read more