Mango Sorbet

Total Time:
5 hr 25 min
Prep:
25 min
Inactive:
5 hr

Yield:
About 1 quart
Level:
Easy

CATEGORIES
Ingredients
  • 4 cups mango nectar
  • 1/4 cup sugar
  • 1/4 cup sweetened lime juice (recommended: Rose's)
  • 1 tablespoon vodka
Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.

Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Mango Sorbet with Amaretto and Crystallized Ginger

    Recipe courtesy of Rachael Ray