Mango Sorbet

Total Time:
5 hr 25 min
Prep:
25 min
Inactive:
5 hr

Yield:
About 1 quart
Level:
Easy

Ingredients
  • 4 cups mango nectar
  • 1/4 cup sugar
  • 1/4 cup sweetened lime juice (recommended: Rose's)
  • 1 tablespoon vodka
Directions

Whisk the mango nectar, sugar, sweetened lime juice together, and vodka in a large measuring cup to dissolve the sugar. Chill in the refrigerator for 2 to 3 hours, until cold.

Pour the mango mixture into an ice cream machine and churn until frozen and slushy, following manufacturer's directions. Freeze until solid, another 2 to 3 hours.

Cook's Note: The vodka helps make the sorbet more scoopable without adding flavor.


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