Maple Baked Beans

Total Time:
1 hr 5 min
Prep:
10 min
Cook:
55 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 slices bacon, diced
  • 1 large Vidalia onion, finely chopped
  • 3 cloves garlic, finely chopped
  • Pinch red pepper flakes
  • 4 (15-ounce) cans white beans, drained and rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 2 tablespoons light brown sugar
  • 2 teaspoons fresh thyme leaves
  • 1 cup porter-style beer
  • 1/2 cup real maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 3 dashes hot sauce
  • Kosher salt and freshly ground black pepper
Directions

Preheat the oven to 375 degrees F.

Add bacon to a large Dutch oven over medium heat and cook until fat is rendered and bacon has begun to crisp.

Add onions, garlic, and red pepper flakes and saute until tender, about 4 minutes. Stir in the beans, tomatoes, brown sugar, thyme leaves, beef, maple syrup, apple cider vinegar, Dijon mustard, hot sauce, salt, and pepper and bring to a simmer.

Remove from the stovetop and bake uncovered 45 minutes until the mixture begins to bubble and thicken. Check at 30 minutes and add 1/2 cup water or chicken broth if it looks like it getting too dry.


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