Recipe courtesy of The Neelys
Episode: BBQ and Blues
Save Recipe Print
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: Wooden skewers, soaked in water for 30 minutes

Preheat your grill to medium-high direct heat.

Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.

Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.

Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Asparagus Casserole

Recipe courtesy of Trisha Yearwood

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Asparagus Wrapped with Prosciutto

Recipe courtesy of George Duran

Browse Reviews By Keyword