Pat's BBQ Glazed Corn

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions
Watch how to make this recipe

Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.

In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.

*Cook's Note: For best results allow the corn to sit overnight in the refrigerator.

On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Cookout Sides & Salads