Pat's BBQ Glazed Corn
- 4 ears corn, not husked
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 garlic cloves, chopped
- 1/8 teaspoon crushed red pepper
- 1 tablespoon brown sugar
- 2 tablespoons honey
DirectionsWatch how to make this recipe
Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.
In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.
*Cook's Note: For best results allow the corn to sit overnight in the refrigerator.
On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.
Recipe courtesy of The Neelys