Pat's BBQ Glazed Corn

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 ears corn, not husked
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 garlic cloves, chopped
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons honey
Directions
Watch how to make this recipe.
  • Peel corn down to the end but do not remove the husk from the cob. Remove all the fine hairs along the corn.

  • In a medium sized bowl whisk together the remaining ingredients to make a glaze. Spread the glaze on the ears of corn and replace the husk.

  • *Cook's Note: For best results allow the corn to sit overnight in the refrigerator.

  • On a medium-high grill place the corn, turning occasionally. Cook for 20 minutes. Once cooked, peel the charred husk away from the cob and serve.


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    This recipe is featured in:

    Cookout Sides & Salads