Ingredients
- Nonstick cooking spray
- 1 stick (1/2 cup) unsalted butter
- 4 ounces semisweet chocolate, chopped
- 1 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup all-purpose flour
- 2 tablespoons Dutch process cocoa
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup chopped salted almonds
- 34 cup milk chocolate chips
- 1 cup mini marshmallows
Directions
Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.
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By micah.shaw
Wentzville, MO
on February 26, 2013
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I will first of all say I do not add the marshmallows. That said, my family loves these, and they are very easy to make!! I made them for the first time a few years ago with left over halloween candy-- it was a hodgepodge of different candy bars, however, very delicious!
By Cavalli707
on April 22, 2012
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These were just ok. I like the idea of the marshmallows on top and everything- and instead of just baking for an extra 5 minutes, I actually broiled so that the marshmallows got a little golden on top. But the brownies themselves were not specatcular- not nearly chocolatey or dense enough to be considered brownies- too cakey. In my opinion, brownies should be dense, and ooey gooey chocolatey. Oh, and as one of the other posts said- too salty. I used the exact amount and boy is it salty, not sweet enough.
By Domsmom4
Gilbert, AZ
on November 06, 2011
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I was hoping that the other reviews were wrong; these looked like brownies we would enjoy. Don't bother with this recipe. There are so many other delicious brownie recipes on this site, try one of them.
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