Savory BBQ Pie

Total Time:
2 hr 55 min
10 min
2 hr 45 min

8 servings

  • Barbeque Sauce:
  • 1/4 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 1 jalapeno, diced
  • 1/4 cup onion, diced
  • 1 tablespoon oil
  • 1/3 cup ketchup
  • 1/3 cup yellow mustard
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 2 tablespoons hot sauce
  • 1 (4 to 4 1/2-pound) pork butt
  • Salt and freshly ground black pepper
  • Pie Crust:
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 tablespoon sugar
  • 1/3 cup shortening
  • 1/2 cup cold water
  • Egg wash:
  • 1 large egg
  • 1 tablespoon water
  • For the BBQ Sauce:
  • For the Egg Wash:
  • Beat together the egg and water,
Watch how to make this recipe. For the BBQ Sauce:
  • In a medium saute pan over medium heat, saute peppers and onions until soft using 1 tablespoon oil.

  • In a bowl, add ketchup, mustard, molasses, brown sugar and hot sauce. Mix together. Pour over sauteed vegetables and stir. Allow to simmer together for 3 to 5 minutes. Reserve 1/2 cup of BBQ sauce and set aside.

  • Preheat smoker to 225 degrees F, over hickory soaked chips.

  • Season the pork butt with salt and freshly ground black pepper. Be sure to rub in well. Place onto grill, close top of grill and cook for 1 to 1 1/2 hours. Baste pork with BBQ sauce. Close grill top and cook for another 20 to 30 minutes.

  • When ready, slice into 1/2 to 1/4-inch slices. Place pork into a bowl and mix in reserved BBQ sauce.

  • Click here to see how it's made.

  • For the Pie Crust:

  • Preheat oven to 350 degrees F.

  • Add flour, salt, sugar and shortening to a bowl. Mix together with hands. Add water and mix. Divide into 2 balls.

  • Flour your work surface. Roll dough out with a 1/8-inch thickness. Line 1 piece of dough into a 9-inch circular pie dish.

  • Cook's Note: It's okay if your dough is bigger than your pie pan. You will pinch the sides later.

For the Egg Wash:
  • Add pork to pie dish, then take the second rolled out piece of dough and cover the meat. Pinch the sides together and brush top with egg wash. With a knife, make 3 slits in the top crust. Bake for 50 to 55 minutes or until golden brown.

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    This recipe is featured in:

    Have a Backyard BBQ